Cheryl and I were graduate students in the Food Science Department at the University of Washington. My course of study was Food Microbiology while I was pursuing a Master degree. Hers was a doctorate in Food Chemistry.

Our department was located in the School of Fisheries so our diplomas indicate an advance degrees in Fisheries. I never did put that on my resume (neither does Cheryl) because being from Kansas, I don’t know much about fish!!
Currently, Cheryl is a taste tester for Fonterra, the leading dairy in New Zealand, and she had to go to work for a few hours to give her opinions on pizza cheese so we went in search of lunch.




Rugby is the king of sport in New Zealand so we toured the National Museum.


We had just enough time to visit Te Manawa where they had an informative exhibit about mass extinctions.

Anthropocene is unofficially the present-day epoch. It is denoted by significant biological and geochemical changes including global warming, rising sea-levels, changes in the chemical composition of the atmosphere, oceans and soil, habitat loss, a high rate of extinction and microplastics in terrestrial and marine ecosystems.

After a full day of exploring, we ate at the swanky restaurant called Nero in the heart of downtown. It is rumored to be the best restaurant in Palmerston North. It was delicious. Rob and I were amused by the dessert called Hockey Pokey. Gotta get it!!




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